I grew up on a farm where we raised highland cattle and grew much of the food that graced our table. After graduating with honours from Loyalist College's Culinary Management Program, I spent the next several years working at some of Canada's finest restaurants (including Eigensinn Farm in Ontario, Le Club Chasse et Peche and Le Serpent in Québec) and obtained the culinary Qualification Professionelle de Québec for Red Seal trades.
In time, I could feel the daily wear and tear start to take it's effect. I would wake up still tired, my digestion wasn't working as well as it used to and I was suffering from barometric migraines. This led me on a path of discovery to The Edison Institute of Nutrition and I have never looked back. I sleep well, no longer worry about digestive issues and have been migraine free for years. I couldn't be happier!
Allow me to help you discover your own healing potential.
A member in good standing of
The ANQ (Association des Naturothérapeutes de Quebec)
The CANNP (Canadian Association of Natural Nutritional Practitioners)